THE PRODUCERS
OF SICILY GELATO SUMMIT

Pistacchio di Bronte Evergreen

They are craftsmen, but above all a family, which since 1960, has handed down the passion to cultivate the Pistachio Verde di Bronte D.O.P.

It was Nunzio who took the first steps towards the commercialization of this renowned fruit. In 1970, Pietro decided to implement his father's project, founding Evergreen which today has about 10 hectares of pistachio groves, which guarantee large quantities of product every two years, to be destined to national and international customers.

The Bonaccorso were born and still live among the pistachio groves. They follow the traditional methods of cultivation and transformation of the past, guaranteeing high quality standards, thanks to careful periodic checks on the soil, the laboratories and the products themselves. The company policy is based on three fundamental points: Quality, Origin, Hygiene.

Pietro Bonaccorso's Evergreen not only grows pistachios, but is also able to offer different product variants that meet the needs of various categories of company; from fruit to natural and semi-finished products for industries and ice-cream shops, to finished products for resale.

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LET YOURSELF BE SEDUCED FROM THE BEST SICILIAN PRODUCTS

There are eight Sicilian products to which the eight online talks with industry experts, producers and gelato makers are dedicated: Modica Chocolate IGP, Almond, Pistachio, Hazelnut, Lemon, Late Mandarin of Ciaculli, Honey and Pomegranate.